Crevettes au curry

crevettes

Peel the shrimps.

crevettes-decortiquees

Fry them  with cream and curry.

crevettes-poele

Voilà! Apéritif or tapas, as you prefer, is ready!

Ingredients: 300g shrimps, 1 copious table spoon of crème fraîche or sour cream (rømme), some curry.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s