All-around

Quiche, tarte or pie? No matter the name, it is good! Camembert, ham or leak? No matter the filling, it is good! At home or on a week-end tent trip? No matter the place, it is good! Pie is round and all-around! And easy to bake! And pie can be reheated for a fast meal…

Plum, plum, plum!

The Norwegian summer can sometimes feel capriciously cold and humid. However, thanks to a slow growing season and light summer nights, gardens give us amazingly delicious apples and plums. While the well-known traditional Tarte Tartin suits perfectly the acid and aromatic apples (I earlier shared a very good recipe), plums are waiting to be turned…

Harvest time

Late summer in Norway – or is it already autumn? – is a beautiful time. As the days turn shorter and colder, the air gets crisp and bright. It is time for harvesting. The woods abound with mushrooms and berries. It is time for looking after the “forest gold”, chanterelles, and other delicious species, first…